Combine cocoa powder, caramel sauce, and sea salt in a mug.Prepare 1 shot of espresso with your espresso maker.milk, sugar (or substitute), 1-2 Tbsps caramel syrup, 1-2 Tbsps sweetened cocoa powder, 1 pinch sea salt (preferably a blend of sea salt and turbinado sugar), and whipped cream Ingredients: Brewed coffee (~ ½ cup espresso), 8 oz. Here’s the quick recipe for Salted Caramel Mocha. Remove from heat and cool (store excess caramel sauce in the fridge).Add the heavy cream and use a whisk to make the mixture smooth.
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The Caramel Ribbon Crunch Frappuccino beverage is a crunchy and frozen drink with thick whipped cream and caramel on top. Starbucks Caramel Ribbon Crunch Frappuccino